Ingredients
Scale
- 1 lb blackened shrimp
- 1 lb crawfish tails
- 1 lb andouille sausage, sliced
- 8 oz pasta (such as linguine or fettuccine)
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 cup Cajun seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the andouille sausage and cook until browned.
- Add the blackened shrimp and crawfish tails to the skillet, and cook until the shrimp are pink and cooked through.
- Pour in the heavy cream and Cajun seasoning, stirring to combine. Let it simmer for 3-5 minutes, allowing the sauce to thicken.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
Pair with crusty bread or a crisp green salad for a complete meal. Adjust the Cajun seasoning to your heat preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Pasta, Cajun, Seafood, Cream Sauce, Weeknight Meal