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Pineapple Chicken Tacos

These Pineapple Chicken Tacos are a quick, sweet-and-spicy favorite perfect for weeknights or casual gatherings.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons lime juice
  • 1 cup fresh pineapple, diced
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Taco shells (soft or crispy)
  • Toppings: cilantro, avocado, onion

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine olive oil, lime juice, chili powder, salt, and pepper.
  3. Add chicken breasts to the marinade and let sit for 15-20 minutes.
  4. Grill chicken for about 6-7 minutes on each side until cooked through.
  5. Remove chicken from the grill and let rest for a few minutes, then slice.
  6. In a separate bowl, combine grilled chicken with diced pineapple.
  7. Serve in taco shells with desired toppings and enjoy!

Notes

Let the grilled chicken rest 3–5 minutes before slicing to keep it juicy. Use fresh pineapple for the best flavor.

  • Author: jayne
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Paleo

Nutrition

  • Serving Size: 1 taco
  • Calories: 250
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 70mg

Keywords: tacos, pineapple, chicken, grilling, easy weeknight meal