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Pineapple Cucumber Salad

A bright, refreshing salad combining sweet pineapple, crunchy cucumber, and zesty lime, perfect for summer gatherings.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 ripe pineapple, diced (about 3–4 cups)
  • 2 cups cucumber, diced (English or Persian cucumbers work great)
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes (about 3 tbsp)
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large bowl, combine the diced pineapple, cucumbers, red onion, and cilantro.
  2. In a small bowl, whisk together the lime juice, salt, and pepper until the salt dissolves.
  3. Pour the dressing over the salad and toss gently to combine, ensuring the pineapple and cucumber are evenly coated.
  4. Chill in the refrigerator for about 30 minutes before serving for best flavor.
  5. Give the salad a quick toss again just before serving and adjust salt or lime if needed.
  6. Serve chilled on a platter or in individual bowls.

Notes

Pick a ripe but firm pineapple and use English or Persian cucumbers for the best texture. Chill for at least 30 minutes to enhance flavors.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No Cooking
  • Cuisine: Tropical
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 12g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: salad, pineapple, cucumber, summer, vegan, tropical