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Pineapple Mango Rum Punch

A bright, tropical cocktail that blends fruity juices with coconut rum for a refreshing sip perfect for parties.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 3 oz pineapple-coconut juice
  • 1 oz mango juice
  • 1 oz orange juice
  • 3 oz coconut rum
  • Splash of grenadine
  • Lime slices for garnish
  • Orange zest for garnish
  • Edible flowers for garnish

Instructions

  1. Combine all juices (pineapple-coconut, mango, and orange) and rum in a pitcher and stir.
  2. Fill glasses with ice and pour the punch over the ice.
  3. Add a splash of grenadine for color, allowing it to fall to the bottom for an ombre effect.
  4. Garnish with lime slices, orange zest, and edible flowers before serving.
  5. Serve immediately or refrigerate the pitcher up to 2 hours; stir gently before pouring if settled.

Notes

Use chilled ingredients and pour grenadine slowly for a clean ombre effect. Can be made ahead of time, just add rum and garnishes before serving.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Mixing
  • Cuisine: Tropical
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 22g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: cocktail, tropical drink, party punch, rum, pineapple, mango