Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a blender or food processor, combine the cottage cheese, shredded cheddar cheese, salsa, lime juice, garlic powder, salt, and pepper.
- Blend until smooth and creamy, stopping to scrape down the sides if needed.
- Taste and adjust seasoning, adding more lime, salt, or salsa for heat.
- Transfer to a serving bowl and garnish if desired.
- Serve immediately with tortilla chips or refrigerate until ready to serve.
Notes
For best texture, stir the dip before serving; if it thickens, thin with a splash of milk, water, or extra salsa.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg
Keywords: queso dip, cottage cheese, quick dip, party snack, healthy appetizer
