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Rhubarb Crisp

A cozy, tangy dessert that balances bright rhubarb with a buttery oat topping, perfect for gatherings and simple weeknight treats.

  • Total Time: 60 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 cups rhubarb, chopped
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1/2 cup butter, melted
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the chopped rhubarb and 1 cup of sugar; place in a greased baking dish.
  3. Mix together the flour, oats, brown sugar, melted butter, and cinnamon until crumbly.
  4. Spread the mixture evenly over the rhubarb in the baking dish.
  5. Bake for 40-45 minutes or until the topping is golden brown and the filling is bubbling.
  6. Serve warm with vanilla ice cream.

Notes

Cut rhubarb into even pieces for uniform cooking. Consider using cold melted butter for a crisper topping.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 22g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: rhubarb crisp, dessert, spring, baking, easy dessert