Ingredients
Scale
- 1 box Devil’s Food cake mix
- 1 can sweetened condensed milk (14 oz.)
- 16 oz. whipped cream (store-bought or homemade)
- 22 oz. caramel syrup
- 8 oz. Heath English Toffee Bits
- 1 King-Sized Heath bar (crushed for topping)
Instructions
- Bake the Devil’s Food cake according to the box directions. Cool completely.
- Trim edges and cut the cake into 1- to 1½-inch squares for easy layering.
- Pour the can of sweetened condensed milk into a shallow bowl for quick drizzling.
- Place a single cake layer in the bottom of a trifle bowl and lightly drizzle with condensed milk.
- Spread a layer of whipped cream, drizzle caramel syrup, and sprinkle toffee bits evenly.
- Continue layering cake, condensed milk, whipped cream, caramel, and toffee until the bowl is nearly full.
- Finish with a generous sprinkle of crushed King-Sized Heath bar for extra crunch.
- Chill for 5–8 hours to set flavors and make slicing or scooping easy. Serve chilled in a clear trifle bowl or individual parfait glasses.
Notes
Chill the cake pieces for better structure when layering. Use stabilized whipped cream for longer hold time.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 45g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: trifle, dessert, chocolate, make-ahead, parties