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Shrimp, Asparagus, and Avocado Salad

A light, protein-packed salad featuring shrimp, asparagus, and avocado, perfect for sunny mornings or light dinners.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 1/4 cup cherry tomatoes, halved
  • 2 cups mixed greens
  • 1 avocado, diced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add shrimp and cook until pink and opaque, about 3-4 minutes. Remove and set aside.
  2. Add asparagus to the same skillet and sauté for 3-4 minutes until tender-crisp.
  3. Combine mixed greens, cherry tomatoes, avocado, shrimp, and asparagus in a large bowl.
  4. Drizzle with lemon juice and season with salt and pepper.
  5. Toss gently and serve immediately.

Notes

Serve with crusty bread or warm tortillas. Add a scoop of quinoa or farro for a more filling grain bowl.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Sautéing
  • Cuisine: Mediterranean
  • Diet: Paleo

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 180mg

Keywords: salad, shrimp, avocado, healthy meal, meal prep