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Spicy Mayo for Sushi

Elevate your sushi experience with a creamy, zesty kick that’s incredibly easy to whip up!

  • Total Time: 5 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1/2 cup mayonnaise
  • 2–3 tablespoons sriracha sauce
  • 1 teaspoon lemon juice (optional)
  • Salt to taste

Instructions

  1. In a bowl, combine the mayonnaise and sriracha sauce. Adjust the amount of sriracha according to your spice preference.
  2. Add lemon juice for extra tang, if desired.
  3. Mix well until smooth and creamy.
  4. Taste and add salt as needed.
  5. Serve immediately with sushi rolls, poke bowls, or store in the refrigerator for later use.

Notes

You can prepare the Spicy Mayo up to a week in advance. Store it in an airtight container in the refrigerator for optimal freshness.

  • Author: jayne
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Japanese
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: sauce, condiment, spicy mayo, sushi, easy recipe