Ingredients
- Fresh tuna, diced (about 8 oz)
- Soy sauce (1–2 tbsp)
- Sesame oil (1 tsp)
- Creamy sauce (like spicy mayo or aioli — 2–3 tbsp)
- Green onions, chopped (2 tbsp)
- Cucumber, diced (1/2 cup)
- Avocado, sliced (1 small or 1/2 large)
- Sesame seeds (1 tsp)
- Cilantro for garnish (a few sprigs)
- Crispy wonton shells (about 24 shells)
Instructions
- In a bowl, combine diced tuna, soy sauce, sesame oil, and chopped green onions. Mix well.
- Prepare the crispy wonton shells as per package instructions or fry them until golden brown.
- In each wonton shell, add a spoonful of the seasoned tuna mixture.
- Top with creamy sauce, diced cucumber, and avocado slices.
- Sprinkle sesame seeds and garnish with cilantro.
- Serve immediately and enjoy!
Notes
Assemble just before serving to keep shells crunchy and avocado fresh. Use sushi-grade tuna for safety.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No Cooking (Fry shells)
- Cuisine: Japanese
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: tuna tartare, appetizers, sushi, wonton, seafood