Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Cinnamon Rolls

Pillowy, fruity rolls with a creamy pink glaze, perfect for brunch.

  • Total Time: 145 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 1/8 cups warm milk (about 260 ml), 100–110°F
  • 2 1/4 tsp instant dry yeast (10 g)
  • 4 1/3 cups all-purpose flour (about 540 g)
  • 1/3 cup granulated sugar (about 65 g)
  • 1 tsp salt
  • 1 large egg, room temperature
  • 6 tbsp unsalted butter, very soft (about 80 g)
  • 1 2/3 cups chopped strawberries, fresh or frozen (about 250 g)
  • 1/4 cup granulated sugar (about 50 g)
  • Juice of half a lemon
  • 3.5 oz cream cheese, softened (about 100 g)
  • 3 tbsp unsalted butter, softened (about 40 g)
  • 1/2 cup powdered sugar (about 60 g)
  • 1 tsp vanilla extract
  • 2 tbsp strawberry puree, cold
  • Extra flour for rolling
  • Nonstick spray or butter for the pan

Instructions

  1. Make the strawberry filling: In a small saucepan, combine chopped strawberries, lemon juice, and 1/4 cup sugar. Cook over medium heat for about 10 minutes until thickened. Blend until smooth and refrigerate until cool.
  2. Mix the dough: In a stand mixer bowl, whisk together flour, 1/3 cup sugar, salt, and yeast. Add warm milk, softened butter, and the egg. Knead on medium speed for 5–7 minutes until smooth and elastic. Cover and let rise 2 hours, or until doubled.
  3. Roll and fill: On a lightly floured surface, roll dough into a large rectangle. Spread the cooled strawberry filling evenly over the dough, leaving a small border. Roll tightly into a log and trim ends. Cut into 12 even slices.
  4. Second rise: Arrange rolls in a greased 9×13-inch baking dish, cover, and let rise 30–60 minutes until puffy. Meanwhile preheat the oven to 350°F (180°C).
  5. Bake and finish: Bake rolls 20–25 minutes until golden brown. While they bake, beat together cream cheese, 3 tbsp butter, powdered sugar, vanilla, and 2 tbsp strawberry puree until smooth. Spread glaze over warm rolls and serve.

Notes

Use an instant-read thermometer to ensure milk is at the correct temperature. Don’t overfill the log and chill the filling if using frozen berries.

  • Author: jayne
  • Prep Time: 120 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Strawberry, Cinnamon Rolls, Brunch, Dessert