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Strawberry Dole Whip

A quick and easy dairy-light soft serve with bright strawberry flavor, perfect for warm afternoons and kids’ parties.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups frozen strawberries
  • 1/2 cup pineapple juice
  • 1/2 cup unsweetened coconut milk (or any milk of your choice)
  • 1 tablespoon lemon juice
  • 2 tablespoons powdered sugar (adjust to taste)
  • Optional toppings: fresh strawberry slices, shredded coconut, or a sprig of mint

Instructions

  1. Add frozen strawberries, pineapple juice, coconut milk, and lemon juice to a high-speed blender.
  2. Blend on high until the mixture becomes smooth and creamy, scraping down the sides as needed.
  3. Taste the mixture, then add powdered sugar if you want it sweeter and blend again briefly.
  4. For a soft-serve texture, serve immediately in chilled bowls or cones.
  5. For firmer, scoopable texture, freeze for 30 minutes then scoop.
  6. Garnish with fresh strawberries, shredded coconut, or a squeeze of extra lemon if desired.

Notes

Use fully frozen strawberries for best texture. Chill serving bowls in the freezer for 5-10 minutes to help maintain shape. For a richer treat, add coconut cream.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 20g
  • Sodium: 25mg
  • Fat: 5g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: dole whip, strawberry dessert, summer treat, vegan dessert, soft serve