Strawberry Eclair Cake

Light, creamy, and perfect for potlucks, this Strawberry Eclair Cake is a no-bake crowd-pleaser that comes together quickly and chills into dreamy layers of graham crackers, vanilla pudding, and fresh strawberries. If you want a slightly different fruity bar, try strawberry earthquake cake for another delicious twist.

Why You’ll Love This Strawberry Eclair Cake

• No-bake and quick to assemble for busy days.
• Crowd-pleasing layers combine creamy vanilla and bright fresh strawberries.
• Great for make-ahead entertaining and easy to refrigerate.
• Kid-friendly dessert that travels well for potlucks.
• Delicious leftover slices that stay moist and flavorful.

Ingredients Needed

For a similar make-ahead dessert idea, check out strawberry shortcake bars.

• Baking & Grains

  • Graham crackers (about 2 sleeves)

• Pudding & Mixes

  • 2 (3.4 oz) boxes instant vanilla pudding mix

• Dairy & Cream

  • 3 cups cold milk
  • 8 oz whipped topping (1 tub), thawed

• Fruit & Sweetener

  • 1 lb fresh strawberries, sliced
  • 2 tbsp sugar (optional, to sweeten strawberries)

Step-by-Step Instructions 5

1. Make the pudding

In a mixing bowl, prepare the vanilla pudding according to package instructions with cold milk.

2. Fold in whipped topping

Once the pudding is ready, fold in the whipped topping until well combined.

3. Layer graham crackers

In a square or 9×13 baking dish, layer graham crackers at the bottom to form an even base.

4. Add pudding and strawberries

Spread a layer of the pudding mixture over the graham crackers, followed by a layer of sliced strawberries.

5. Repeat layers

Repeat the layers until all ingredients are used, finishing with pudding and strawberries on top.

6. Chill to set

Refrigerate for at least 4 hours or until set.

7. Serve

Serve chilled and enjoy!

Serving Suggestions Strawberry Eclair Cake

• Dust with a little powdered sugar and serve on a pretty platter.
• Add extra sliced strawberries or a few mint leaves for garnish.
• Pair with vanilla ice cream or whipped cream for extra indulgence.
• Serve with coffee and blueberry cake donuts for a brunch spread.
• Cut into bars and arrange on a tiered dessert tray for parties.

Tips for Success Strawberry Eclair Cake

• Use cold milk straight from the fridge for the pudding to set properly.
• Let the cake chill at least 4 hours or overnight for clean slices.
• If strawberries are very tart, toss with the optional sugar and let sit 10 minutes to macerate.
• For easier layering, use a spatula to smooth pudding evenly over the crackers.
• Store covered in the refrigerator for up to 3 days to maintain texture.

Variations

Here are a few easy ways to change it up:

• Chocolate twist: mix a spoonful of cocoa into one pudding box for a chocolate layer.
• Mixed berries: swap half the strawberries for raspberries or blueberries.
• Dairy-free: use dairy-free instant pudding and coconut whipped topping to make a vegan-friendly version.

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