Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 2 small red chilies, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 2 teaspoons sugar
- 1 cup fresh basil leaves
- 1/2 cucumber, julienned
- 1/2 cup shredded carrots
- 1/4 cup fresh cilantro leaves
- 1 tablespoon lime juice
- 8 rice paper wrappers
- 1 tablespoon hoisin sauce
Instructions
- Heat a large skillet over medium-high heat and add the vegetable oil. Once hot, stir-fry the garlic and sliced chilies for about 1 minute until fragrant.
- Add the ground beef, cooking until browned for 5–7 minutes.
- Stir in soy sauce, oyster sauce, fish sauce, and sugar, cooking for an additional 2–3 minutes.
- Remove from heat and mix in the fresh basil. Let cool.
- Soak a rice paper wrapper in warm water for 5–10 seconds and lay flat on a damp towel.
- Place a portion of the beef mix, cucumber, carrots, cilantro, lime juice, and hoisin in the center and roll tightly.
- Repeat with remaining wrappers and serve immediately or refrigerate.
Notes
For best texture, assemble rolls just before serving. Assembled rolls can be stored in the refrigerator for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stir-Frying
- Cuisine: Thai
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Thai basil, beef rolls, appetizers, quick meals, Thai recipes