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Thai Chicken Salad

A fresh and crunchy Thai Chicken Salad with bold peanut flavor and crisp veggies, perfect for weeknight meals.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 2 cups shredded cabbage
  • 1/4 cup shredded carrots
  • 1/4 cup sliced green onions
  • 1/2 cup homemade peanut dressing
  • 1/2 cup crunchy peanuts
  • 2 tablespoons fresh cilantro

Instructions

  1. Prep the chicken and vegetables so everything is ready to assemble.
  2. In a large bowl, combine the shredded cabbage, shredded chicken, crunchy peanuts, sliced green onions, and shredded carrots.
  3. Drizzle the homemade peanut dressing over the salad mixture.
  4. Toss everything together until evenly coated.
  5. Top with fresh cilantro and serve immediately.

Notes

Use cold shredded chicken to keep the salad crisp. Toast the peanuts briefly to enhance flavor. Dress just before serving to avoid soggy cabbage.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Thai
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Thai salad, chicken salad, healthy salad, quick meal, meal prep