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Traditional Chinese Dumplings

Delicious and easy-to-make dumplings, perfect for family gatherings or cozy nights in, bursting with flavor from fresh ingredients.

  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground pork or ground chicken
  • 2 cups finely chopped cabbage (about 1/4 head)
  • 3–4 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Dumpling wrappers (store-bought or homemade)
  • Water (for sealing and cooking)

Instructions

  1. In a bowl, combine ground meat, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix thoroughly until well incorporated.
  2. Take a dumpling wrapper and place a small amount of filling in the center.
  3. Wet the edges of the wrapper with a little water, fold it over, and pinch the edges to seal.
  4. Bring a pot of water to a boil and carefully add the dumplings. Cook until they float, about 5-7 minutes.
  5. Remove the dumplings and enjoy them warm with your choice of dipping sauce.

Notes

Serve with soy sauce, vinegar, or chili oil. Keep a damp towel over unassembled dumplings to prevent drying out.

  • Author: jayne
  • Prep Time: 20 minutes
  • Cook Time: 7 minutes
  • Category: Appetizer
  • Method: Boiling
  • Cuisine: Chinese
  • Diet: Pork, Poultry

Nutrition

  • Serving Size: 4 dumplings
  • Calories: 250
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: dumplings, Chinese cuisine, comfort food, easy recipe