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Yogurt Bread — Gluten-Free Zero Carb Option

A tender, savory loaf that’s low-carb, grain-free, and ready in under an hour. Perfect for sandwiches, toast, or alongside soups.

  • Total Time: 65 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup full-fat Greek yogurt, unsweetened
  • 4 large eggs, room temperature
  • 2 tbsp olive oil or melted butter (plus extra for greasing the pan)
  • 1 cup fine almond flour
  • 1/3 cup coconut flour
  • 3 tbsp ground psyllium husk
  • 2 tsp gluten-free baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp fine sea salt
  • 1–2 tsp sweetener of choice (optional)
  • 2–4 tbsp water or unsweetened almond milk
  • 1 tsp apple cider vinegar or lemon juice (optional)
  • 1 tsp garlic powder (optional)
  • 1 tsp dried herbs (optional)
  • 2 tbsp grated Parmesan or other hard cheese (optional)
  • 1–2 tbsp sesame seeds, sunflower seeds, or pumpkin seeds (optional topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×4-inch loaf pan or line it with parchment paper.
  2. In a bowl, whisk together the yogurt, eggs, and oil until smooth. Stir in vinegar or lemon juice if using.
  3. In another bowl, whisk almond flour, coconut flour, psyllium husk, baking powder, baking soda, salt, and sweetener if using.
  4. Combine the wet and dry mixtures and stir until a thick batter forms. Add 2–4 tbsp water or almond milk to reach a scoopable, slightly thick batter.
  5. Fold in optional add-ins like garlic powder, herbs, or grated cheese.
  6. Transfer batter to the prepared loaf pan and smooth the top; sprinkle seeds if using.
  7. Bake for 40–50 minutes until the top is golden and a skewer inserted into the center comes out mostly clean.
  8. Cool in the pan for 15 minutes, then remove and cool completely on a rack before slicing.

Notes

For best texture, separate slices with parchment when storing.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Gluten-Free
  • Diet: Low-Carb

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 5g
  • Protein: 9g
  • Cholesterol: 100mg

Keywords: gluten-free bread, low-carb bread, yogurt bread, quick bread, grain-free bread