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Zesty Louisiana Shrimp Dipping Sauce in Just 10 Minutes

A quick and delicious dipping sauce perfect for shrimp and seafood dishes, elevating your meals with bold flavors.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons stone ground mustard
  • 2 tablespoons fresh lemon juice
  • 1–2 teaspoons Tabasco hot sauce
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • A few cracks of black pepper

Instructions

  1. In a mixing bowl, combine 1 cup mayonnaise and 1/4 cup ketchup.
  2. Add in the 2 tablespoons stone ground mustard and 2 tablespoons fresh lemon juice.
  3. Stir in 1-2 teaspoons Tabasco hot sauce, 1 teaspoon sweet paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon kosher salt, and a few cracks of black pepper.
  4. Mix all ingredients until well blended. Taste and adjust seasoning as desired.
  5. Serve immediately or refrigerate for later use.

Notes

This sauce can be made ahead and stored in an airtight container for up to one week. For best flavors, let it sit in the fridge for 30 minutes before serving.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Sauce
  • Method: No Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 10g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: dipping sauce, shrimp sauce, easy sauce, quick recipes, seafood dip