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20-Minute Creamy Lemon Pasta

A delightful and quick dish combining zesty lemon, garlic, and a rich creamy sauce with perfectly cooked pasta, perfect for any occasion.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz Pasta (fettuccine or spaghetti)
  • 2 tablespoons Butter
  • 2 cloves Garlic, minced
  • 1 cup Heavy cream
  • 1 Lemon, zested and juiced
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Melt the butter in a large skillet over medium heat.
  3. Sauté the minced garlic until fragrant, about 1 minute.
  4. Pour in the heavy cream and lemon juice, and bring to a simmer.
  5. Stir in the lemon zest and Parmesan cheese until melted and smooth.
  6. Season with salt and pepper.
  7. Add the cooked pasta to the sauce and toss to coat.
  8. Serve hot, garnished with fresh parsley.

Notes

For a richer sauce, add more heavy cream or cheese. Use freshly squeezed lemon juice for the best flavor.

  • Author: jayne
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 60mg

Keywords: creamy lemon pasta, quick pasta dish, easy weeknight meals