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20-Minute Grilled Shrimp

A fast, flavorful seafood dish that cooks in minutes and tastes bright, perfect for quick weeknight dinners.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the Blackstone grill over medium-high heat.
  2. Combine shrimp, olive oil, garlic, lemon juice, paprika, salt, and pepper in a bowl.
  3. Toss to coat the shrimp evenly using tongs or a spoon.
  4. Place the shrimp on the grill arranged in a single layer for even cooking.
  5. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
  6. Remove the shrimp from the grill and transfer to a serving plate immediately.
  7. Garnish with chopped parsley before serving.

Notes

For best results, pat shrimp dry before marinating and avoid overcooking to keep them tender.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American / Seafood
  • Diet: Paleo

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 1g
  • Sodium: 520mg
  • Fat: 7g
  • Saturated Fat: 1.2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 170mg

Keywords: grilled shrimp, quick dinner, seafood, easy recipe, weeknight meals