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3 Ingredient Air Fryer Bagels

Quick and easy bagels made with just three simple ingredients, perfect for breakfast or snacks.

  • Total Time: 20 minutes
  • Yield: 4 bagels 1x

Ingredients

Scale
  • 1 cup All-purpose flour (or gluten-free flour)
  • 1 cup Plain Greek yogurt
  • 2 teaspoons Baking powder
  • Kosher salt to taste (optional)
  • 1 Egg (for wash, optional)
  • Toppings (e.g., Everything Bagel Seasoning) as desired

Instructions

  1. Combine dry ingredients in a bowl, mix flour, baking powder, and optional salt.
  2. Mix with Greek yogurt until a dough forms.
  3. Knead the dough on a floured surface until smooth.
  4. Divide the dough into four equal pieces.
  5. Shape each piece into a log and pinch the ends to form bagels.
  6. Prepare for cooking by brushing the bagels with egg wash and sprinkling with desired toppings.
  7. Preheat your air fryer to 350°F and lightly oil the basket.
  8. Cook the bagels in a single layer for about 10 minutes or until golden brown.
  9. Cool before slicing and serving.

Notes

Use room temperature yogurt for easier mixing. Experiment with toppings for different flavors.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bagel
  • Calories: 130
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 1.5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 20mg

Keywords: bagels, air fryer, quick breakfast, easy recipe, 3 ingredient