Ingredients
Scale
- 8 oz Spaghetti (Use whole grain for a healthier option)
- 1 lb Sirloin steak (Sliced thin for quicker cooking)
- 8 oz Mushrooms (Any variety works, such as cremini or button)
- 1 Onion (Diced)
- 2 cups Beef broth (Low sodium recommended)
- 1 cup Milk (Replace with almond milk for a dairy-free option)
- 2 tbsp Olive oil (Can substitute with butter)
- Salt and pepper (To taste, fresh ground for best flavor)
- Parmesan cheese (For serving, optional)
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Add diced onion and sliced mushrooms; sauté until softened, roughly 5-7 minutes.
- Incorporate sliced steak into the skillet, cooking until browned on all sides.
- Season with salt and pepper to enhance the flavors.
- Pour in the beef broth and milk, stirring until well combined.
- Allow to simmer for 5-7 minutes, so the sauce thickens slightly.
- Add the cooked spaghetti to the skillet, tossing to combine thoroughly with the creamy sauce.
- Heat through for a couple of minutes to integrate all flavors.
- Serve hot, topped with Parmesan cheese if desired.
Notes
Slice steak thinly for quicker cooking and a more tender result. For a richer sauce, consider adding a dash of cream or more milk.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 85mg
Keywords: steak spaghetti, creamy pasta, healthy meal