Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

5-Minute Prep Crockpot Pot Roast

A tender, hearty slow-cooker pot roast made with chuck roast and vegetables, perfect for busy days.

  • Total Time: 485 to 605 minutes
  • Yield: 6 to 8 servings 1x

Ingredients

Scale
  • 3 to 4 pounds Chuck roast
  • 4 Carrots, chopped
  • 4 Potatoes, diced
  • 1 Onion, chopped
  • 2 cups Beef broth
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Worcestershire sauce
  • Optional: Fresh herbs (such as thyme or rosemary)

Instructions

  1. Place the chuck roast in the bottom of the crockpot.
  2. Add the chopped carrots, diced potatoes, and chopped onion around the roast.
  3. Combine the beef broth, minced garlic, salt, black pepper, and Worcestershire sauce in a separate bowl.
  4. Whisk the mixture until the seasonings distribute evenly throughout the broth.
  5. Pour the seasoned broth over the roast and vegetables.
  6. Add optional thyme or rosemary sprigs over the top.
  7. Cover the crockpot securely with its lid.
  8. Cook on low for 8 to 10 hours or on high for 4 to 6 hours.
  9. Check the roast when it becomes fork-tender and falls apart easily.
  10. Remove the roast carefully and rest it for 10 minutes before cutting or shredding.
  11. Transfer the vegetables to a serving platter or individual plates.
  12. Spoon the cooking juices over the beef and vegetables.
  13. Serve the pot roast warm with additional broth or gravy.

Notes

Choose marbled chuck for a tender roast. Cut vegetables generously for even cooking.

  • Author: jayne
  • Prep Time: 5 minutes
  • Cook Time: 480 to 600 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 495
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 24g
  • Saturated Fat: 9g
  • Carbohydrates: 29g
  • Fiber: 5g
  • Protein: 42g

Keywords: crockpot, pot roast, slow cooker, comfort food