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Air Fryer Banana Peppers

A vibrant and flavorful dish that transforms simple ingredients into an irresistible snack or appetizer, featuring crispy, air-fried banana peppers with optional cheese.

  • Total Time: 22 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4–6 Banana Peppers, halved
  • 1–2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/2 cup Cheese (optional, cheddar, mozzarella, or feta)
  • 1/2 teaspoon Garlic Powder (optional)

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. Slice the banana peppers in half and remove the seeds.
  3. Brush the inside of the peppers with olive oil and season with salt, pepper, and garlic powder if desired.
  4. Place the peppers in the air fryer basket in a single layer.
  5. Cook for 10-12 minutes or until they are crispy and slightly charred.
  6. If using cheese, sprinkle it on top of the peppers in the last 2 minutes of cooking.
  7. Serve warm as a snack or appetizer.

Notes

Use fresh, firm banana peppers for the best texture and flavor. Avoid overcrowding in the air fryer basket and let the peppers cool for a minute or two after cooking for easier handling.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pepper half
  • Calories: 120
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: air fryer, banana peppers, snack, appetizer, easy recipe