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Apple Cheddar Crisp Salad

A refreshing salad combining crisp apples, sharp cheddar, and a mix of greens, perfect as a side or light lunch.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups Mixed greens
  • 2 cups Apples, diced
  • 1 cup Sharp cheddar cheese, shredded
  • 1/2 cup Walnuts or pecans, chopped
  • 1/4 cup Dried cranberries (optional)
  • 1/4 cup Olive oil
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Honey or maple syrup
  • Salt and pepper to taste

Instructions

  1. Combine the salad ingredients in a large bowl, mixing the mixed greens, diced apples, shredded cheddar cheese, walnuts or pecans, and dried cranberries.
  2. Make the dressing in a small bowl by whisking together the olive oil, apple cider vinegar, honey (or maple syrup), salt, and pepper.
  3. Dress the salad by drizzling the dressing over it and tossing to combine evenly.
  4. Serve immediately as a lunch or side dish.

Notes

Use a mix of sweet and tart apples for a more complex flavor profile. Chill your salad bowl prior to mixing to keep the salad crisp.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 10g
  • Sodium: 250mg
  • Fat: 23g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: salad, apple cheddar salad, fresh greens, healthy lunch