Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups peeled and diced apples
- 1 tsp cinnamon
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup butter, softened
Instructions
- Preheat the oven to 325°F (160°C). Line a muffin tin with cupcake liners.
- Mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press this mixture into the bottom of each cupcake liner to form the crust.
- Beat the softened cream cheese, 1 cup sugar, and vanilla extract until smooth. Add eggs, one at a time, mixing until just combined.
- Distribute the cheesecake filling over the crust in each liner.
- Combine diced apples, cinnamon, oats, brown sugar, flour, and softened butter for the topping in a separate bowl.
- Spoon the apple mixture on top of the cheesecake filling.
- Bake for 20-25 minutes or until the cheesecakes are set. Let cool, then refrigerate for at least 2 hours before serving.
Notes
For best results, ensure cream cheese is softened. Consider using a mix of sweet and tart apples.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Keywords: cheesecake, apple dessert, mini cheesecakes, fall dessert, easy dessert