Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Asparagus Puff Pastry Bundles

Fresh and flaky puff pastry filled with asparagus, prosciutto, and Gruyère cheese, perfect for spring entertaining.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 bunch asparagus (about 12–16 ounces, ends trimmed)
  • 1 tablespoon extra virgin olive oil
  • Kosher salt
  • Pepper
  • 8 ounces Gruyère, shredded
  • 12 slices prosciutto
  • 2 sheets frozen puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat oven to 425°F and line a sheet pan with parchment paper.
  2. Roll each puff pastry sheet into a large rectangle about double its original size; square off edges and cut into 6 squares.
  3. Toss asparagus in olive oil and season lightly with kosher salt and pepper.
  4. Place one slice of prosciutto on a pastry square and fold it in half. Add 3–4 asparagus stalks and 1–2 tablespoons shredded Gruyère.
  5. Lift two opposite corners of the puff pastry up and around the asparagus, pressing gently to seal.
  6. Brush each bundle with the beaten egg and sprinkle a little extra salt and pepper if you like.
  7. Bake until puffed and golden, about 12–15 minutes. Serve immediately.

Notes

Keep everything cold for the best results, and trim asparagus evenly for uniform baking.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian (with modifications)

Nutrition

  • Serving Size: 1 bundle
  • Calories: 300
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: asparagus, puff pastry, appetizer, spring recipe, easy recipe