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Authentic Jamaican Curry Chicken

A delicious, aromatic dish featuring tender chicken marinated in Jamaican curry powder, simmered with vegetables and coconut milk.

  • Total Time: 90 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 2 lbs Chicken, cut into pieces, thighs or legs recommended
  • 2 tablespoons Jamaican curry powder, can use other curry powders but flavor will differ
  • 1 Onion, chopped, yellow or white
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, grated
  • 1 Bell pepper, sliced, any color
  • 2 Carrots, chopped
  • 1 can Coconut milk, full-fat for richness
  • 2 cups Chicken broth, low-sodium recommended
  • 2 tablespoons Vegetable oil, olive oil can be used as an alternative
  • Salt and pepper, to taste
  • Fresh thyme or parsley, for garnish

Instructions

  1. Marinate the Chicken: Season chicken pieces with salt, pepper, and Jamaican curry powder. Let marinate for at least 30 minutes.
  2. Prepare the Aromatics: Heat vegetable oil in a large pot over medium heat. Add chopped onions, garlic, and ginger; sauté until fragrant.
  3. Brown the Chicken: Add the seasoned chicken to the pot and brown on all sides to develop flavor.
  4. Add Vegetables: Once the chicken is browned, add sliced bell pepper and chopped carrots; stir to combine.
  5. Incorporate Liquids: Pour in coconut milk and chicken broth; bring to a boil.
  6. Simmer: Reduce heat and let simmer for 30-40 minutes or until the chicken is cooked through and tender.
  7. Garnish: Before serving, garnish with fresh thyme or parsley.
  8. Serve: Enjoy hot with rice or bread, and your favorite sides.

Notes

Use quality Jamaican curry powder for the most authentic flavor. Allow marination longer for deeper flavor penetration.

  • Author: jayne
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Main Course
  • Method: Simmering
  • Cuisine: Jamaican
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Jamaican curry chicken, Caribbean dish, comfort food, authentic recipe