Ingredients
Scale
- 1 Large pomelo, peeled and segmented
- 1 cup cooked shrimp or grilled chicken (optional)
- 1/2 cup red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup roasted peanuts, crushed
- 2 tablespoons fish sauce
- 1 tablespoon lime juice (freshly squeezed recommended)
- 1 tablespoon sugar
- 1 teaspoon chili flakes (optional)
Instructions
- Combine the pomelo segments, shrimp or chicken (if using), red onion, cherry tomatoes, cucumber, and cilantro in a large bowl.
- Prepare the dressing by whisking together the fish sauce, lime juice, sugar, and chili flakes in a small bowl.
- Toss the salad gently with the dressing to coat all ingredients evenly.
- Top with crushed peanuts before serving.
- Serve fresh, enjoying the salad chilled or at room temperature.
Notes
Choose a ripe pomelo for juiciness, lightly toast crushed peanuts for extra flavor, and adjust the dressing sweetness to personal preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Thai salad, pomelo salad, healthy salad, refreshing salad, summer dish