Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Authentic Three Milks Cake

A rich, moist dessert that combines a fluffy sponge cake with a delightful three-milk mixture, creating an indulgent experience.

  • Total Time: 175 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 5 large eggs (separated and at room temperature)
  • 1 cup (200g) granulated sugar, divided
  • 2 teaspoons pure vanilla extract
  • ¼ cup (60ml) whole milk
  • 1 cup (125g) all-purpose flour, spooned and leveled
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • ½ cup (120ml) heavy whipping cream
  • 2 cups (480ml) cold heavy whipping cream
  • ⅓ cup (40g) powdered sugar
  • Fresh strawberries (as needed, sliced)
  • Ground cinnamon (for dusting)

Instructions

  1. Preheat your oven to 350°F (177°C). In a large mixing bowl, beat the egg yolks, vanilla extract, and ¾ cup (150g) of the granulated sugar with a mixer on medium-high speed until fluffy.
  2. Add the whole milk and mix until fully combined. In a separate bowl, whisk together flour, baking powder, and salt. Gently fold dry ingredients into the egg yolk mixture.
  3. Beat the egg whites in a clean bowl until soft peaks form, then gradually add the remaining sugar and continue beating until stiff peaks form.
  4. Fold ⅓ of the egg whites into the batter, then gently fold in the remaining whites until fully incorporated.
  5. Pour the batter into an ungreased 9×13-inch baking pan and bake for 20 to 25 minutes until a toothpick comes out clean.
  6. In a bowl, whisk together the sweetened condensed milk, evaporated milk, and heavy whipping cream. Set aside ½ cup for serving.
  7. Poke holes in the cooled cake and slowly pour the milk mixture over it. Cover and refrigerate for at least 2 hours, or overnight.
  8. Chill your mixing bowl and beaters, then add the 2 cups cold heavy whipping cream, powdered sugar, and vanilla extract. Beat until stiff peaks form.
  9. Spread the whipped cream topping over the cake and arrange fresh strawberries on top. Dust with ground cinnamon before serving.

Notes

For best results, allow the cake to soak overnight. Use room temperature ingredients for better mixing and volume.

  • Author: jayne
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Latin American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 140mg

Keywords: Three Milks Cake, Latin American dessert, sponge cake