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Bacon Grilled Twice Baked Potato

This indulgent side dish combines crispy bacon, creamy filling, and perfectly grilled potato skins for a flavor-packed experience.

  • Total Time: 70 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 Large Russet potatoes
  • 5 tablespoons Unsalted butter (melted for brushing and mixing)
  • 1 tablespoon Olive oil (for crispy skins; can substitute with vegetable oil)
  • 6 slices Thick-cut bacon (cooked until crisp)
  • 3/4 cup Sour cream (Daisy brand preferred)
  • 1/3 cup Half-and-half (can substitute with heavy cream)
  • 1 1/4 teaspoons Salt (adjust to taste)
  • 3/4 teaspoon Black pepper (freshly ground for better flavor)
  • 1/2 teaspoon Garlic powder (enhances flavor)
  • 3 tablespoons Fresh chives (finely snipped for garnish)
  • 2 cups Sharp cheddar cheese (freshly shredded for superior melting)

Instructions

  1. Preheat your grill to medium heat. Scrub the potatoes under running water to remove any dirt, and dry thoroughly.
  2. Brush the potatoes with melted butter and drizzle with olive oil. Make sure to cover all sides for extra crispiness.
  3. Place the potatoes directly on the grill grates. Close the lid and grill for about 45 minutes, turning occasionally, until fork-tender.
  4. While the potatoes are grilling, cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate and crumble once cooled.
  5. Once the potatoes are cooked, carefully remove them from the grill. Let them cool for a few minutes until comfortable to handle.
  6. Slice each potato in half lengthwise and scoop out most of the flesh into a large mixing bowl, leaving enough to maintain the skins’ structure.
  7. Add sour cream, half-and-half, 3 tablespoons of melted butter, crumbled bacon, salt, black pepper, garlic powder, chives, and 1 cup of shredded cheddar to the potato flesh. Mix until smooth.
  8. Spoon the filling back into the potato skins, mounding slightly. Top each with the remaining cheddar cheese.
  9. Place the stuffed potatoes back on the grill. Close the lid and grill for an additional 10-15 minutes, until the cheese is melted and bubbly.
  10. Remove from the grill and allow to cool for 5 minutes. Sprinkle with additional chives, if desired, before serving.

Notes

Select potatoes that are similar in size for even cooking. Adjust the amount of bacon based on personal preference; you can use turkey bacon for a lighter version. For a gourmet touch, consider adding sautéed mushrooms or jalapeños to the filling.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Meat

Nutrition

  • Serving Size: 1 serving
  • Calories: 710
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 45g
  • Saturated Fat: 25g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Protein: 17g
  • Cholesterol: 105mg

Keywords: twice baked potato, grilled potatoes, bacon recipes, comfort food