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Baked Feta Potatoes

Baked Feta Potatoes combine the hearty texture of potatoes with the creamy goodness of baked feta cheese, delivering vibrant flavors that elevate any meal.

  • Total Time: 70 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 Large baking potatoes (Idaho or Russet)
  • 200 g Feta cheese (block)
  • 2 tbsp Olive oil (extra virgin)
  • 1 tsp Dried thyme
  • 1 tsp Dried oregano
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 0.5 tsp Red chili flakes
  • 1 head Garlic (top cut off)
  • 1 Lemon (halved)
  • 1 tbsp Honey (raw)
  • 1/4 cup Fresh basil (chopped, for garnish)

Instructions

  1. Preheat the oven to 200°C (390°F).
  2. Clean and cube the baking potatoes into bite-sized pieces.
  3. Par-boil the cubed potatoes in salted water for 6–8 minutes until slightly tender.
  4. Drain the potatoes and let them steam dry for a few minutes.
  5. Combine the drained potatoes with olive oil, thyme, oregano, salt, pepper, and chili flakes in a baking dish.
  6. Toss everything to coat the potatoes evenly.
  7. Roast in the oven for about 30–40 minutes until golden brown and crispy.
  8. Remove the dish from the oven and add the block of feta cheese to the center.
  9. Squeeze half of the lemon over the feta and return to the oven for an additional 15 minutes.
  10. Squeeze out the roasted garlic cloves into the potatoes.
  11. Mix gently with the lemon juice from the other half of the lemon.
  12. Drizzle with honey before serving and garnish with fresh basil.

Notes

Ensure potatoes are well-coated with olive oil for an even roast. Use fresh herbs when possible; they add brightness and flavor.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 6g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: baked feta potatoes, Mediterranean recipe, vegetarian side dish