Ingredients
Scale
- 1 cup All-purpose flour
- 1/2 cup Sugar
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1 teaspoon Pumpkin pie spice
- 1/4 teaspoon Salt
- 1/2 cup Pumpkin puree
- 1/4 cup Milk
- 1/4 cup Vegetable oil
- 1 Large egg
- 1 teaspoon Vanilla extract
- 1/4 cup Cinnamon sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- Mix together the flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt in a large bowl.
- Combine the pumpkin puree, milk, vegetable oil, egg, and vanilla extract in another bowl until mixed.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each donut mold about 2/3 full with the batter.
- Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
- Cool for a few minutes before removing from the pan.
- Dip the top of each donut in cinnamon sugar before serving.
- Enjoy with coffee or pumpkin spice lattes!
Notes
Ensure all ingredients are at room temperature for better mixing. Store in an airtight container to keep fresh longer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin donuts, baked donuts, fall recipes, dessert, breakfast