Ingredients
Scale
- 4 medium Zucchini, sliced
- 1 cup Shredded Cheese (Cheddar or mozzarella)
- 1 cup Ricotta Cheese (can substitute with cottage cheese)
- 1/2 cup Parmesan Cheese, grated
- 2 Large Eggs
- 1/2 cup Breadcrumbs (for topping; can use gluten-free breadcrumbs)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Salt and Pepper to taste
- Olive Oil or Cooking Spray, as needed (for greasing the pan)
- Fresh Herbs for garnish (Basil or parsley recommended)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix in a large mixing bowl, combine sliced zucchinis, shredded cheese, ricotta cheese, eggs, garlic powder, onion powder, salt, and pepper, and mix well.
- Grease a baking dish with olive oil or cooking spray.
- Pour the zucchini mixture into the baking dish and spread evenly.
- Add toppings, top with breadcrumbs, and sprinkle with Parmesan cheese.
- Bake for 30-35 minutes, or until the top is golden and bubbly.
- Cool slightly and garnish with fresh herbs before serving.
Notes
Choose firm, fresh zucchinis for great texture. Consider adding sautéed onions or bell peppers for extra flavor. Let the casserole rest before serving for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: baked zucchini, cheese casserole, comfort food, vegetarian recipe, easy casserole