Ingredients
Scale
- 4 medium Zucchini, sliced
- 1 cup Shredded Cheese (Cheddar, mozzarella, or a blend)
- 1 cup Breadcrumbs (Panko for extra crunch)
- 1 Onion, chopped (yellow or white)
- 2 cloves Garlic, minced
- 1 Egg
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Italian Seasoning
- 2 tablespoons Olive Oil (for greasing and drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced zucchini, chopped onion, minced garlic, cheese, breadcrumbs, egg, salt, pepper, and Italian seasoning in a large mixing bowl. Mix well until all ingredients are combined.
- Grease a baking dish with olive oil.
- Pour the zucchini mixture into the prepared baking dish and spread it evenly.
- Drizzle a little more olive oil on top if desired.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the zucchini is tender.
- Allow to cool slightly before serving. Enjoy your hearty Baked Zucchini Casserole!
Notes
Slice zucchini uniformly for even cooking and consider using a blend of cheeses for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: casserole, zucchini, vegetarian, baked dish, comfort food