Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Banana Split Ice Cream

Indulge in this classic dessert featuring ripe bananas, creamy vanilla ice cream, and rich chocolate chunks for a delightful treat.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 Ripe bananas, sliced
  • 1 cup Chocolate chunks
  • 2 cups Vanilla ice cream
  • 1/4 cup Whipped cream
  • 1/4 cup Chopped nuts (optional)
  • Chocolate syrup for drizzling

Instructions

  1. Slice the ripe bananas into thin rounds.
  2. Mix banana slices with chocolate chunks in a bowl.
  3. Scoop vanilla ice cream into serving bowls.
  4. Top each scoop with the banana and chocolate mixture.
  5. Add whipped cream on top and sprinkle with nuts, if desired.
  6. Drizzle with chocolate syrup before serving.

Notes

Select ripe bananas that are not too soft or too firm for optimal sweetness and texture. For extra chocolatey experience, consider using mini chocolate chips. Be generous with whipped cream for a luxurious finish.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 29g
  • Sodium: 100mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: banana, ice cream, dessert, chocolate, easy recipe