Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

BBQ Chicken Pasta Salad

A refreshing and satisfying pasta salad combining tender pasta, flavorful BBQ chicken, cherry tomatoes, and crisp veggies, perfect for summer gatherings.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups Cooked pasta (Any short pasta works great, try rotini or penne)
  • 1 cup Cooked chicken, shredded (Use rotisserie chicken for ease)
  • 1/2 cup BBQ sauce (Choose your favorite brand or make homemade)
  • 1/2 cup Cherry tomatoes, halved (Regular tomatoes can be used, diced)
  • 1/4 cup Red onion, diced (Green onion can substitute for a milder flavor)
  • 1 cup Corn (Use canned or frozen, thawed corn)
  • 1/4 cup Cilantro, chopped (Parsley can be used if cilantro is not preferred)
  • Salt and pepper (To taste)

Instructions

  1. Combine the cooked pasta, shredded chicken, BBQ sauce, cherry tomatoes, red onion, corn, and cilantro in a large bowl.
  2. Mix until all the ingredients are well combined.
  3. Season with salt and pepper to taste.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Serve cold or at room temperature.

Notes

For best results, use slightly undercooked pasta and chill for at least 30 minutes for flavors to meld.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixed
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 40mg

Keywords: BBQ, chicken, pasta salad, summer dish, picnic recipe