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BBQ Chicken Ranch Pasta Salad

A satisfying dish that combines smoky BBQ flavors with creamy ranch dressing, perfect for picnics and gatherings.

  • Total Time: 40 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 2 cups cooked pasta (your choice of rotini or penne)
  • 1 cup cooked chicken, shredded (use leftover or rotisserie chicken)
  • 1/2 cup BBQ sauce (select your favorite brand)
  • 1/2 cup ranch dressing (homemade or store-bought)
  • 1 cup cherry tomatoes, halved
  • 1 cup sweet corn, drained (canned or frozen)
  • 1/2 red onion, diced (adjust to taste)
  • Salt and pepper, to taste
  • Chopped green onions, for garnish

Instructions

  1. Combine the cooked pasta, shredded chicken, BBQ sauce, ranch dressing, cherry tomatoes, corn, and red onion in a large bowl.
  2. Mix well until everything is evenly coated.
  3. Season with salt and pepper to taste, adjusting according to your preference.
  4. Refrigerate the mixture for at least 30 minutes before serving.
  5. Garnish with chopped green onions just before serving.

Notes

Refrigerating the salad enhances the flavor. Ensure pasta is cooked al dente.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten-Free (if using gluten-free pasta)

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 30mg

Keywords: BBQ, chicken, pasta salad, ranch, easy recipes, summer, side dish