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BBQ Chicken Sweet Potato Bowl

A Flavorful, Nutritious Delight combining tender sweet potatoes and savory BBQ chicken.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 sweet potatoes, diced
  • 1 pound chicken breast, cooked and shredded
  • 1/2 cup BBQ sauce
  • 1 cup black beans, rinsed and drained
  • 1 cup corn
  • 1 avocado, sliced
  • Salt and pepper, to taste
  • Cilantro, for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the diced sweet potatoes with olive oil, salt, and pepper, then spread them on a baking sheet.
  3. Bake for 25-30 minutes, or until they are tender.
  4. In a bowl, mix the cooked chicken with BBQ sauce until well coated.
  5. In serving bowls, layer the roasted sweet potatoes, BBQ chicken, black beans, and corn.
  6. Top with sliced avocado and fresh cilantro.
  7. Serve warm and enjoy!

Notes

Ensure sweet potatoes are evenly diced for consistent cooking time. Use leftover chicken or rotisserie chicken for a quicker cooking option.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: BBQ Chicken, Sweet Potato Bowl, Healthy Dinner, Easy Meal Prep, American Cuisine