Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb beef (flank steak or sirloin), thinly sliced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli, snap peas)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, minced
- Salt and pepper to taste
Instructions
- Cook lo mein noodles according to package instructions, then drain and set aside.
- Slice beef thinly across the grain and pat dry. Season beef lightly with salt and pepper.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add sliced beef and sear until browned, then remove from skillet.
- In the same skillet, add garlic and ginger, cooking until fragrant.
- Add mixed vegetables and stir-fry until tender but still crisp, about 3-5 minutes.
- Return beef to the skillet, add soy sauce, oyster sauce, and sesame oil, and stir to combine.
- Add cooked noodles and toss everything to coat evenly with sauce.
- Season with salt and pepper to taste, and serve hot.
Notes
Beef Lo Mein can be made with various proteins and seasonal vegetables according to preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Beef Lo Mein, Chinese Noodles, Quick Dinner