Ingredients
Scale
- 1 cup Rolled oats
- 1/2 cup Brown sugar
- 1/2 cup Granulated sugar
- 1/2 cup Butter, softened
- 1/2 cup All-purpose flour (can substitute with almond flour for gluten-free)
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 tsp Vanilla extract
- 1/2 cup Cream cheese, softened (can use mascarpone as an alternative)
- 1/4 cup Powdered sugar
- 1 cup Mixed berries (include strawberries, blueberries, and raspberries)
- Mint leaves, for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine rolled oats, brown sugar, granulated sugar, and softened butter; mix until well combined.
- Add flour, baking soda, salt, and vanilla extract, then mix until a dough forms.
- Spread the dough onto a greased pizza pan to form a crust.
- Bake for about 15-20 minutes or until golden brown.
- Allow the crust to cool completely.
- In another bowl, mix softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture over the cooled oatmeal crust.
- Top with mixed berries and garnish with mint leaves if desired.
- Slice and serve.
Notes
Use fresh ingredients for the best flavor, and allow the crust to cool completely before adding the cream cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: berry fruit pizza, dessert, oatmeal cookie crust, summer treat, berries