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Best Broccoli Pasta Salad

A colorful and crunchy pasta salad featuring fresh broccoli, cherry tomatoes, and a simple Italian dressing, perfect for meal prep or potlucks.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups broccoli florets
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 8 ounces pasta (rotini or bowtie)
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup Italian dressing
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions, then drain and let cool.
  2. Blanch the broccoli in boiling water for 2 minutes, then transfer to ice water to cool.
  3. In a large bowl, combine the cooled pasta, broccoli, cherry tomatoes, and red onion.
  4. Pour the Italian dressing over the salad and toss to combine.
  5. Add shredded cheese and season with salt and pepper to taste.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

For extra crunch, consider adding toasted sunflower seeds or chopped almonds just before serving.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: pasta salad, broccoli salad, easy recipe, meal prep, potluck