Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Chili Recipe

A hearty and flavorful chili dish, perfect for colder seasons and easy to prepare for weeknight dinners.

  • Total Time: 60 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb Ground Beef
  • 1 medium Onion, chopped
  • 3 cloves Garlic, minced
  • 1 Bell Pepper (any color), diced
  • 2 cups Canned Tomatoes, crushed
  • 1 can (15 oz.) Canned Beans, drained
  • 2 tablespoons Chili Powder
  • 1 tablespoon Cumin
  • Salt to taste
  • 1 tablespoon Olive Oil

Instructions

  1. Prepare the Ingredients: Chop the onion, garlic, and bell pepper into small pieces. Drain and rinse the canned beans under cold water.
  2. Sauté the Vegetables: Heat the olive oil in a large pot over medium heat. Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes. Stir in the minced garlic and sauté for another minute.
  3. Brown the Meat: Add the ground beef to the pot and break it up with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.
  4. Combine Ingredients: Add the crushed tomatoes, beans, chili powder, cumin, and salt to the pot. Mix well, ensuring everything is combined.
  5. Simmer the Chili: Bring the chili to a boil, then reduce heat to low. Cover and let it simmer for about 30 minutes, stirring occasionally.

Notes

Consider letting the chili simmer longer for enhanced flavors. Can be prepared a day ahead for better taste.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Tex-Mex
  • Diet: Beef

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: easy chili, hearty chili, weeknight dinner, Tex-Mex recipe, comfort food