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Lasagna Soup

Enjoy the comforting flavors of traditional lasagna in a hearty soup form with ground meat, cheese, and pasta.

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb Ground beef or Italian sausage
  • 1 Onion, diced
  • 2 cloves Garlic, minced
  • 4 cups Chicken or vegetable broth
  • 1 (28 oz) can Crushed tomatoes
  • 2 cups Uncooked pasta (lasagna noodles or rotini)
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup Ricotta cheese
  • 1 cup Shredded mozzarella cheese
  • Fresh basil for garnish

Instructions

  1. Brown the meat: In an Instant Pot, set to sauté mode, cook the ground beef or sausage until browned. Add the onion and garlic, cooking until softened.
  2. Add the main ingredients: Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper.
  3. Incorporate the pasta: Mix in the uncooked pasta. Close the lid and set to manual high pressure for 8 minutes. Release the pressure when done.
  4. Finish with cheese: Stir in the ricotta and mozzarella cheese until melted and combined.
  5. Serve hot, garnished with fresh basil.

Notes

Use a quality broth for better flavor. Don’t overcook the pasta, and try experimenting with different cheeses.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pressure Cooking
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: lasagna soup, comfort food, easy dinner, Italian soup