Ingredients
Scale
- 1 Rotisserie chicken, shredded
- 1 cup Celery, diced
- 1/2 cup Red grapes, halved
- 1/2 cup Almonds, slivered
- 1/4 cup Red onion, finely chopped
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- Salt and pepper, to taste
- Lettuce leaves, for serving
Instructions
- Combine the shredded rotisserie chicken, diced celery, halved red grapes, slivered almonds, and finely chopped red onion in a large bowl.
- Prepare the dressing by mixing the mayonnaise, Dijon mustard, salt, and pepper in a small bowl until smooth.
- Mix the dressing into the chicken mixture and stir until well coated.
- Serve the salad on a bed of lettuce leaves or in a sandwich.
Notes
Let the salad chill for at least 30 minutes before serving for enhanced flavors. Toast slivered almonds for extra nuttiness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 30mg
Keywords: chicken salad, rotisserie chicken, quick meal, easy recipe, salad recipe
