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Black Beans and Rice with Sausage

A hearty and flavorful dish combining savory sausage, black beans, and rice, perfect for weeknight dinners.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup Black beans, canned or cooked
  • 1 cup Rice, white or brown
  • 1 pound Sausage, andouille or your choice
  • 1 Onion, chopped (yellow or white)
  • 2 cloves Garlic, minced (fresh for flavor)
  • 1 Bell pepper, chopped (any color)
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Cumin
  • Salt and pepper, to taste
  • 4 cups Chicken or vegetable broth
  • Optional toppings: Cilantro, lime, avocado

Instructions

  1. Heat some oil in a large pot over medium heat.
  2. Add the chopped onion and bell pepper; sauté until soft.
  3. Stir in the minced garlic, smoked paprika, and cumin, cooking for an additional minute.
  4. Add the sausage and cook until browned.
  5. Stir in the black beans and rice, then pour in the broth.
  6. Bring everything to a boil, then reduce heat to low and cover.
  7. Cook for about 20-25 minutes, or until the rice is tender and has absorbed the liquid.
  8. Season with salt and pepper to taste.

Notes

Choose your sausage wisely; using chicken or vegetable broth enhances flavor. Feel free to add other vegetables for variety.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Cooking
  • Cuisine: Mexican
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 12g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: black beans, rice, sausage, quick dinner, one pot meal