Ingredients
Scale
- 1 lb chicken breasts
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, whisk together bourbon, soy sauce, brown sugar, olive oil, garlic, and ginger.
- Add the chicken breasts to the marinade and let it sit for at least 30 minutes (or up to 4 hours in the fridge).
- Preheat your Blackstone griddle to medium-high heat (about 375–400°F) and oil the surface lightly.
- Remove the chicken from the marinade (reserve the marinade) and grill on the griddle for about 6–7 minutes on each side, or until fully cooked (internal temp 165°F).
- In the last few minutes of cooking, brush some of the remaining marinade on the chicken to glaze, allowing it to bubble and reduce slightly on the griddle.
- Once cooked, remove from the griddle, let rest for a few minutes, then slice against the grain and serve topped with chopped green onions.
Notes
For meal prep, marinate chicken up to 4 hours ahead; store covered in the fridge. Can slice cooked chicken and keep for 3–4 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Keywords: chicken, bourbon chicken, griddle chicken, easy dinner, quick recipe