Ingredients
Scale
- 1 pound Ground beef or turkey
- 1 Onion, diced
- 2 cloves Garlic, minced
- 1 can (28 ounces) Diced tomatoes
- 1 can (15 ounces) Kidney beans, drained and rinsed
- 1 can (15 ounces) Black beans, drained and rinsed
- 1 cup Bloody Mary mix
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Chili powder
- 1 teaspoon Cumin
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions
- Heat the oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until softened.
- Add the ground beef or turkey to the pot and cook until browned. Drain excess fat if necessary.
- Stir in the diced tomatoes, kidney beans, black beans, Bloody Mary mix, Worcestershire sauce, chili powder, cumin, and season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat and let simmer for at least 30 minutes, stirring occasionally.
- Adjust seasoning to taste and serve hot.
Notes
Use high-quality ground meat for better flavor and texture. Experiment with different chili powders to customize the heat level. Allowing the chili to simmer longer can deepen the flavors.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Bloody Mary, chili, comfort food, game day, hearty meals, easy recipes