Ingredients
Scale
- 1 pound seedless grapes (red, green, or a mix)
- 1/2 to 3/4 cup dry white wine or vodka (adjust to taste)
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
Instructions
- Wash and dry the grapes.
- Measure the alcohol, sugar, and lemon.
- Combine the liquid and grapes.
- Refrigerate for infusion.
- Serve chilled and enjoy!
Notes
Pair with cheese platters or use in cocktails for an added fruity punch. Leftovers can be refrigerated for easy snacking later.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: boozy grapes, summer snack, easy dessert, fruit infusion, party food