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Breakfast Pot Pie

A savory breakfast dish combining eggs, sausage, and cheese in a flaky crust, perfect for starting your day.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pre-made flaky pie crust
  • 6 large eggs
  • 1 cup cooked and crumbled breakfast sausage
  • 1 cup cooked and diced potatoes
  • 1 cup shredded cheese
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Beat the eggs in a large bowl along with the milk, salt, pepper, garlic powder, and onion powder until well mixed.
  3. Stir in the ingredients such as the crumbled sausage, diced potatoes, and shredded cheese until everything is evenly combined.
  4. Place the pie crust into a pie pan, then pour the egg mixture into the crust, spreading it evenly.
  5. Bake in the oven for 30-35 minutes, or until the eggs are set and the crust turns golden brown.
  6. Cool slightly before slicing and serving. Enjoy your comforting Breakfast Pot Pie!

Notes

Use fresh ingredients for the best flavor. Consider trying vegetarian sausage as a substitute.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 275mg

Keywords: Breakfast, Pot Pie, Savory Pie, Eggs, Sausage